Sushi
Starter
Soup ¦ Salad ¦ Curry
Stir-fry ¦ Speciality
Noodle ¦ Rice ¦ Black Rock Grill
Set Party Menu
Late Night SUPPER CLUB Menu

We use the finest quality local produce for our Sushi. Provenance is especially important to us here at the Bamboo.

Freshly caught fish is delivered daily from the local fish market.

A combination of Japanese rice balls with the topping of your choice.

1.	Nigiri Ebi	2.75	(cooked tiger prawns)
2.	Nigiri Salmon	3.00
3.	Nigiri Tuna	3.25

A Japanese delicacy using very fresh seafood or vegetables and rolled with sushi rice and sheets of roasted seaweed (nori). Bamboo offers two different varieties;

5.	Temaki Seafood Combination	5.00
	Hand rolled sushi, nori and salad in cone shape.

6.	Futomaki Cucumber	4.50 (v)
	Hand rolled sushi with nori autehic made using bamboo mat.

7.	Futomaki California Roll	5.50
	Hand rolled sushi with bamboo mat and nori filled with Salmon, Cucumber and Crab, rolled in sesame seeds, autehic made using bamboo mat.

A Japanese delicacy using very fresh seafood thinly sliced, served with pickled ginger, wasabi paste and soya sauce.

8.	Sashimi Salmon	5.00
9.	Sashimi Tuna	5.50
10.	Sashimi Mixed	5.25

	9.95	Per Person (Minimum of two)
Chef’s selection of Japanese Sushi, Sashimi and Maki.

Asian countries especially Thailand have a true drinking and partying culture. The name “kap klaem”, refers to a collection of snack type dishes which are traditionally eaten during the consumption of alcohol. For Western countries these would translate as "appetisers" or “Tapas”. These are perfect either as quick snacks or starters.

20.	Fusion Prawn Crackers Small....... Large......	2.00 4.00	Oriental mixed prawn crackers.
21.	Edamame (v)	2.50	Steamed young soya beans in the pod.
22.	Vegetable Spring Rolls (v)	3.70	Freshly shredded vegetables & herbs wrapped in rice pastry and deep-fried. Served with sweet chilli dip.
23.	Gyoza (v)	4.95	Japanese style pan-fried dumpling filled with diced vegetables.
24.	Tempura Asparagus (v)	4.50	A classic Japanese dish of lightly battered asparagus.
25.	Chicken Satay	5.00	Marinated sliced chicken breast with turmeric and grilled on skewers.
26.	Yakitori Chicken	5.50	Strips of marinated chicken with yakitori sauce. Served on bamboo skewers and grilled delicately.
27.	Thai Chicken Wings	4.50	Chicken wings coated with garlic, black pepper and oyster sauce.
28.	Spicy Thai Fish Cakes	4.90	Combination of fresh ground fish, spices and red curry paste. Deep-fried.
29.	Sesame Prawn Toast	4.90	Deep-fried toast spread with minced prawns, herbs & sesame seeds.
30.	Filo Tiger Prawns	5.70	Deep-fried Black Tiger Prawn wrapped with rice pastry.
31.	Ebi Fry	5.90	A classic Japanese dish of deep-fried king prawn lightly battered in breadcrumbs.
32.	Dragon Ball	4.75	Deep-fried combination of minced chicken & prawn rolled in breadcrumbs.
33.	Soft Shell Crab	6.95	Soft shell crab in a light batter, then stir fried with salt and chilli.
34.		6.95	Per Person (Minimum of Two)
	Combination of Vegetable Spring Rolls, Chicken Satay, Thai Fish Cake and Filo Prawns.

40.	Tom Yam Hed (v)	4.25	Hot & sour soup w mushrooms, lemon grass, galangal & kaffir lime leaf.
41.	Tom Yam Goong	5.00	Hot & sour soup w tiger prawns, lemon grass, galangal & kaffir lime leaf.
42.	Tom Ka Gai	4.50	Hot & sour soup w chicken, coconut milk, lemon grass, galangal &tomato.
43.	Chicken Sweetcorn Soup	4.50	Famous Chinese style soup with shredded chicken and sweetcorn.

(Subject to availability)

50.

Malaysian Salad (v)

“salad kaek”

5.25

Mixed leaf salad, onion, tomato and cucumber with sliced boiled egg topped with satay sauce.

51.

Spicy Beef Salad

“yum nua”

6.95

Thai style hot and spicy salad with fillet of beef, fresh chopped chilli, herbs and fresh lime juice

52.

Chicken Salad

“laab gai”

4.50

Thai style hot and spicy salad with minced chicken, fresh chopped chilli, herbs and fresh lime juice.

(All curry dishes are available as a vegetarian option) (v)

60.	Massaman Gai	6.95	Mild and creamy Malaysian style curry with chicken, potato and onion.
61.	Gaeng Keow Wan Goong	7.95	Creamy green curry medium hot with prawns, coconut milk, bamboo shoots and vegetables.
62.	Gaeng Daeng Nua	7.50	Creamy red curry fairly hot with beef, coconut milk, bamboo shoots and vegetables.
63.	Gaeng Phed Ped Yang	7.95	Creamy red curry fairly hot with roast duck, coconut milk, bamboo shoots and pineapple.
64.	Panaeng Nua	7.50	Hot rich and creamy curry topped with beef, coconut milk and shredded kaffir lime leaves.

(All stir-fry dishes are available as a vegetarian option) (v)

70.	Beef with Oyster Sauce	7.50	Stir-fried in oyster sauce with mushroom, pepper and onion.
71.	Chicken in Tropical Sweet & Sour Sauce	6.95	Stir-fried in sweet & sour sauce with pineapple, tomato, cucumber and onion.
72.	Hot Chilli & Holy Basil with Chicken	6.95	Thai style stir-fry with shredded fresh chillis, garlic and oyster sauce.
73.	Roast Duck with Cashew Nuts	8.00	Stir-fried in light oyster sauce with onion, peppers and cashew nut.
74.	Tiger Prawns with Garlic & Black Pepper	8.00	Quick stir-fried with onions in garlic and pepper sauce.

80.	Aromatic Duck Quarter....... Half.......	8.50 16.00	Served with steamed pancake, shredded cucumber and spring onion and Hoi Sin Sauce.
81.	Stuffed Chicken Wings with Curry Sauce	6.50	A tasty blend of chicken wings stuffed with minced chicken, herbs & spices, topped with panaeng curry sauce.
82.	Teriyaki Chicken	7.50	Special cooking technique used in Japanese cuisine in which foods are cooked in a sweet soy sauce marinade.
83.	Teriyaki Salmon	8.95	Special cooking technique used in Japanese cuisine in which foods are cooked in a sweet soy sauce marinade.
84.	Roast Duck with Honey Sauce	8.95	Roast duck Fillet sliced over a bed of vegetables. Topped with special honey sauce.

90.	Pad Thai	7.50	Rice-noodles stir-fried with special Pad Thai sauce with chicken & prawns, bean sprout, spring onions.
91.	Pad Thai Vegetable (v)	6.00	Rice-noodles stir-fried with special Pad Thai sauce with vegetables, bean sprout, spring onions.
92.	Chow Mein Chicken	6.95	Chinese style stir-fry noodles with chicken, beansprouts and spring onions.
93.	Chow Mein Vegetable (v)	6.00	Chinese style stir-fry noodles with vegetables, beansprouts and spring onions.
94.	Yakisoba Tiger Prawns	7.95	Japanese style fried noodles with special yakisoba sauce, vegetables and onions.
95.	Bamboo Special Fried Rice	6.50	Stir-fried rice with chicken, prawns, sring onion and fresh pineapple chunks.

The Black Rock Grill is a unique, delicious, healthy interactive dining experience that allows your meal to be presented cooking on the volcanic rocks at your table. You can enjoy a meal freshly prepared and cook it to your personal taste whether it's rare, medium, or well done. The Black Rock Grill method of dining uses super heated rock that sears in all the natural juices, flavours and nutrients.

All served with side salad, chips and special dipping sauce.

BR01	Chicken Breast	8.95
BR02	8oz Rump Steak	12.00
BR03	8oz Rib Eye Steak	13.50
BR04	8oz Sirloin Steak	13.50
BR05	8oz Fillet Steak	17.95
BR06	Black Tiger Prawns	13.00
BR07	Sea Scallops & King Prawns (in season)	18.95

(All Suitable for Vegetarian) (v)

100.	Plain Egg Noodle	2.50
101	Egg Fried Rice	2.40
102.	Coconut Rice	2.40
103.	Steamed Rice	2.00
104.	Sticky Rice	2.25
105.	Garlic Rice	2.40
105.	Chips	2.50

£15.00 per person

(minimum order of two)

Fusion Prawns Crackers

Oriental Mixed of Spicy and Plain Prawn Crackers

Bamboo Platter

Chef’s selection of Oriental starters.

Main Course

Massaman Chicken Curry

Stir-fry Beef in Oyster Sauce

Steamed Jasmin Rice

£18.00 per person

(minimum order of two)

Fusion Prawns Crackers

Oriental Mixed of Spicy and Plain Prawn Crackers

Bamboo Platter

Chef’s selection of Oriental starters.

Main Course

Green curry with Tiger Prawns

Roast duck with honey sauce

Coconut Rice

£22.00 per person

(minimum order of two)

Fusion Prawns Crackers

Oriental Mixed of Spicy and Plain Prawn Crackers

Bamboo Platter

Chef’s selection of Oriental starters.

Aromatic Duck

Served with steamed pancake, cucumber, spring onion and Hoi Sin Sauce.

Main Course

Creamy Red Duck Curry

Tropical Stir-fry Sweet & Sour Sauce with chicken

Steamed Jasmin Rice

(minimum order of two)

Sushi Platter £5.00

Chef’s selection of Japanese Sushi, Sashimi and Maki.

Soup Course £4.00

Tom Yam Prawns

Dessert £3.50

White Chocolate Ice Cream with Chocolate LaticeExtra Course Offer

Late Night

Supper Club

Menu

Fusion Prawn Crackers

Bamboo Party Platter

Sushi Platter 10.00

(Subject to availability)

Tom Yam Goong 5.00

Beef Red Curry and Rice 10.00

Chicken Massaman Curry and Rice 10.00

Special Fruit Platter 5.00